Saturday Delights # 5
Jan 23, 2010
Happy Saturday everyone!! Sorry its been a while, with 12 days of Blogmas, and the Grand Opening of Book Lovers Inc. i have been swamped. But Saturday Delights is finally back!!!
Now since Valentines Day is around the corner, I've decided to dedicate the next few Saturday Delights to Yummy Romance Deserts! So I hope you enjoy!!!
Almond Cherry Fudge
Ingredients
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract
Directions
Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 1 pound.
Nutrition Facts: 1 serving (1 each) equals 55 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 9 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Recipe from Taste Of Home
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1 Hottie Follwers Thoughts:
Glad to see Saturday Delights back in action! That fudge looks divine! I am so going to have try this one.
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