Aug 7, 2010
Fresh Peach Cobbler Recipe
8 Servings Prep: 10 min. Bake: 45 min.
Ingredients2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk
In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 327 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 301 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.
Banana Custard Pudding Recipe
4 ServingsPrep: 5 min. Cook: 15 min. + chilling
Ingredients1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1-1/2 cups milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1 medium firm banana, sliced
Fresh mint, optional
In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla.
Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired. Yield: 4 servings.
Nutrition Facts: 1 serving (1 cup) equals 235 calories, 7 g fat (3 g saturated fat), 172 mg cholesterol, 125 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.
***All recipies are thanks to TASTE OF HOME